simple strawberry muffins

strawberry muf

I bought quite a few strawberries last week, then hemmed and hawed all week about what to make with them. Story of my life. So by the time I made these, I ended up giving half of them away to a friend who was going to a party, and just called it a day. They were still good, but I knew that I’d never be able to use them all. Maybe one day I’ll get my act together and buy stuff only when I already have a plan to use it. 🙂

I think Ina Garten is my favorite of all the stars of the Food Network channel. She seems so practical and no-nonsense about her food, so I quickly chose her recipe for strawberry muffins, that is, after I stopped hemming and hawing over what to make, and decided to go for something straight forward. What attracted me to it? The three cups of flour. Just flat-out three cups. Instant like. The less I have to use other measuring cups, the better.
Ikuti event lolipop di idn slot sekarang, dengan menemukan 3 - 4 lolipop sweetbonanza anda bisa mendapatkan saldo tambahan hingga 100.000, Daftar idn slot sekarang juga, dengan mencari situs resmi nya di browser anda. Dengan mendaftar sekarang anda bisa menangkan berbagai kupon lucky wheels di website saat ini.

They turned out fine even though I left out the milk, accidentally! What happened was I placed a bowl of the milk in the microwave to warm it up a little, but ended up just forgetting about it. By the time I realized the bowl of milk was still in the microwave, the muffins were almost completely baked! They turned out fine even without the milk, which I thought was very odd. But I’m not complaining. If you’re not sure what to do with strawberries that are still good but have lost their looks, this is a good straight forward recipe, with good strawberry flavor.

Strawberry Muffins (based on this Food Network recipe)

ingredients

3 cups all purpose

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt (original calls for kosher)

1 teaspoon cinnamon (original calls for 1 and 1/2 Tablespoons ground cinnamon)

2 eggs, lightly beaten

2 sticks or 8 ounces of unsalted butter, melted

2 and 1/2 cups diced fresh strawberries (original calls for 2 cups)

1 and 1/2 cup sugar

(I omitted the 1 and 1/4 cup milk found in original recipe. By accident. ;-/)

method

Preheat oven to 350 degrees F. Line muffin tins with paper liners.

Sift the flour, baking powder, baking soda, salt, and cinnamon together in a bowl. Stir with a whisk to fully incorporate.

Combine the eggs and butter, and sugar. Make a well in the center of the flour mixture and add the egg mixture to the flour mixture. Fold in the strawberries and divide batter evenly among the muffin tins. (I had 18 muffins, and that’s even without the milk!)
Jenis permainan di slot88 adalah jenis permainan slot online yang bertema papan reel yang bisa mencapai jackpot dengan menemuka gambar yang sama di 5 kolom reel yang ada, bila anda menemuka gambar yang sama di 5 reel tersebut, maka anda mendapatkan jackpot, tingkat kesulitan nya pun tergolong tinggi, jadi anda harus mencoba nya secara konsisten dengan berbagai pola yang menurut anda bagus.

Bake for about 20-25 minutes, or until lightly browned on top of each muffin, and when centers of center muffins on the tray are no longer soft and wet. Remove and let cool on rack. Remove one. If the bottoms look pale through the liners, leave to cool on the tin tray so help it cook through. Enjoy!

3 responses to “simple strawberry muffins”

  1. I have left out an ingredient- put the batter in the pan- and then realized it… Scooped everything out- added it – washed the pan- kicked myself!! 🙂 It’s fabulous that they were a success without the milk!! 🙂

    Liked by 1 person

    • Hahaha! I’ve done that before too, because I always forget stuff. Scooping out batter after it was sitting in the oven for a minute, and you’re frantically adding a forgotten ingredient in the hopes that everything will work out in the end! I hate that, but I always do that every now and then. The worst is when you forget an ingredient that needs to mix first with something else in the batter to work well. I guess the milk wasn’t as crucial as the other ingredients here!

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.



%d bloggers like this: