I’m a big fan of 🫒 olives, whether it’s Niçoise, Castelvetrano, or Kalamata, but I think Kalamata are the best in these sweet and salty cookies. For me, it’s not even a controversial thing to use it in a sweet recipe. After all, they are considered a fruit.
Just found your site…can’t wait to bake your fabulous sounding recipes…also, love your political comments. Can’t wait to vote out the orange one.
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