Tag: breakfast

  • Whole Wheat and Egg-free Sesame Seed Waffles

    There is a place just north of the U-district that serves sesame seed waffles, and one can get either just a plain waffle with real maple syrup, or, for a little extra, whipped cream, blueberries, and sliced bananas. These are egg-free and made with  whole wheat pastry flour. twenty years ago I went there with…

  • Maple Bacon Snack Cake

    Maple Bacon Snack Cake

    I know putting bacon in sweet things isn’t anything new, but since making the chocolate whiskey bacon crunch cake, I thought it was time for  simpler dessert with bacon. There are a lot of examples on the internet of some good cake with bacon in it; some have bacon in the cake or in the…

  • Hawaiian Bread French Toast

    Hawaiian Bread French Toast

    This is what I had for breakfast. My sister came over and brought the french toast that she is starting to get a reputation for. She baked it off in our oven, and we had it with eggs and bacon. It was perfect. I think it’s based on this recipe, but with vanilla instead of…

  • Breakfast Chicken and Egg Chilaquiles

    Breakfast Chicken and Egg Chilaquiles

    Ben’s dish. Simple yet amazing. This is for two servings. ingredients: vegetable oil, for frying 12 corn tortillas, cut-up into triangles and fried 2 tomatoes 1/4 red onion, plus more sliced thinly, for garnish 1/2 jalapeño, depending on heat preference 1/2 cup cilantro, plus more for garnish salt and pepper to taste 2 boneless chicken thighs,…

  • Chile and Chorizo Cornbread Muffins with Egg on Top

    Chile and Chorizo Cornbread Muffins with Egg on Top

    What a busy and frantic evening! I decided I wanted to try and get a post in on something I’ve been wanting to try for quite awhile. Even though it’s a breakfast item, and realistically that meant that I’d be eating it for dinner, I was feeling that I should try and add another post to…

  • First post–Cherry Scones!

    Hi! Welcome to my new baking blog! I hope to post once a week. After having made a few batches of scones, each with different fillings, I’ve come to the conclusion that the recipe I use is very forgiving, in that even if you don’t quite get the exact amounts of certain ingredients, particularly with…