Tag: sage
-
garlic rolls
Greetings! I know garlic confit sounds a little fancy, but it’s basically slow cooking a bunch of peeled garlic cloves in oil in a 200 degree F. oven to bring out their sweetness as well as make them soft and spreadable. This takes about 2 hours in the oven, though, so if you’d rather not,…
-
Butternut Squash and Hazelnut Lasagne
Late in the evening yesterday, I decided I wanted to make some sort of veggie lasagna for dinner. Little did I know that I’d be eating it at midnight! But that’s just how it happened. Everything seemed to take longer than usual-deciding on a recipe, waiting for the bus to the grocery store, waiting in…