Tag: spain

  • burnt basque cheesecake

    burnt basque cheesecake

    This is sort of the anti-cheesecake. You don’t need to make the parchment paper neat around it. In fact, put a lot of creases along the sides with the parchment paper, it adds character. You don’t need to bake it at a low temperature, you don’t need multiple temperatures, and you don’t need to put…