Tag: yeast bread rolls

  • malunggay pandesal

    malunggay pandesal

    Good Morning! If there was one constant on my recent trip to the Philippines, it was daily pandesal. Usually in the morning at breakfast. And I’d just have one, usually with margarine, along with other breakfast items. But you can also have it for an afternoon snack, or merienda, and stuff it with other things,…