Tag: enriched dough

• caramel cork donuts

  

  A little over a month ago, I turned half a century old! Or, as my brother is fond of telling me, I have now entered the 6th decade of my life! Thanks Art. This led to me getting a couple of mini popover pans. Because of course. Doesn’t everyone get a set of two 12-count…

  Dave G

  May 1, 2018

  baked goods, baking, bread, bread flour, brioche, buns, food blogging

  cork donuts, donut holes, donuts, enriched dough, mini popover pans

• fauxstock

  

  For those of you that are already familiar with bostock, I need to ‘fess up that these may look like the real thing, but they are actually sort of a fake bostock. Hence the name. The bread part is an enriched sweet dough, similar to cinnamon roll dough, but it’s not brioche. Everything else follows the recipe…

  Dave G

  April 1, 2018

  almond flour, almond meal, almonds, baked goods, baking, bread, bread flour, brioche, brunch, dessert, food blogging, french, snack, sweet rolls, yeast breads

  almond brioche bread, almond extract, almonds, apricot jam, bostock, enriched dough, fauxstock, french, french pastry, frnagipane, pan dulce, rebanadas de bostock, rebanadas de mantequilla, sweet dough