Calamansi Bars

1393501_1474842982740859_1015498641_n

I made these a few weeks ago while in Guam. This is a popular fruit tree that grows in Guam and the Philippines, as well as other places in tropical regions. Calamansi is like a sweet lime. In Mexico, it’s called limon dulce. I decided to go simple and make calamansi bars. Very important–the last sentence in step one. Don’t skip the refrigeration step! I did, and as a result, I had a crust that floated into the center of the filling, resulting in about half of the bars not looking so hot. So, if you don’t want a floating crust, refrigerate!

Kunjungi situs Toto dan Macau 4D sekarang juga dan rasakan sensasi bermain yang beda. Mari kita raih keberuntungan bersama! Bergabunglah dengan kami dan mulailah perjalananmu menuju kemenangan besar.

1459981_1474851742739983_797143006_n

Calamansi Bars (from Yummy)

Makes 16 squares

1 3/4 cups all-purpose flour
2/3 cup confectioners’ sugar
1/4 cup cornstarch
3/4 teaspoon salt
3/4 cup butter, cubed
4 eggs
1 1/3 cups sugar
3 tablespoons all-purpose flour
2 teaspoons calamansi zest
1/2 cup calamansi juice
1/3 cup milk
confectioners’ sugar for dusting

1  Combine all-purpose flour, confectioners’ sugar, cornstarch, and salt in the bowl of a food processor fitted with the steel blade. Add butter and process for 15 seconds or until mixture resembles coarse meal. Refrigerate for 30 minutes.

Toto Slot adalah platform terbaik bagi Anda yang ingin merasakan sensasi bermain slot dengan peluang kemenangan yang tinggi. Dengan data yang selalu terupdate dan prediksi yang akurat, Anda dapat membuat keputusan yang lebih baik dan meningkatkan peluang kemenangan Anda di arizona88.

Press onto a greased pan, 13 x 9 inches. Bake for 20 minutes at 350ºF.

In a bowl, whisk together eggs, sugar, flour, calamansi zest, calamansi juice, and milk. Pour mixture onto warm crust.

Bake at 325ºF for 20 minutes or until firm to the touch. Cool on a wire rack. Slice evenly and dust with extra confectioners’ sugar.

2 responses to “Calamansi Bars”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This site uses Akismet to reduce spam. Learn how your comment data is processed.



%d bloggers like this: