LATEST POSTS
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zucchini bread
I’m sorry I haven’t been around to see and like of all your amazing blog posts! The last 3 or 4 months, I’ve been spending a lot of time painting. This zucchini bread only happened because we had received a gift of zucchini from someone who had a lot of zucchini to give. The end […]
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the road not taken
Ben was making a left turn and got hit almost head on, just slightly from the right, causing the car to spin about 540 degrees, ending up towards the center of the intersection. And that (angle of impact) has made all the difference. At another angle, perhaps the car would not have spun around, and […]
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banana cream pie
This came about simply because I wanted to try out a Nilla Wafer crust and also had a couple of bananas to spare that weren’t overripe. You want to use bananas that are just ripe, the kind you would normally eat as is, and not the kind of overripe bananas you would use for banana […]
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almond crunch coffee cake
almond crunch coffee cake ingredients 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, room temperature 1/2 cup granulated sugar 1/3 cup brown sugar 1 Tablespoon olive oil 3 large eggs, room temperature 1 and 1/2 teaspoon almond extract 1/2 cup Greek yogurt, warm 2 teaspoons fine […]
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(buns for) fish sandwich sliders
This is not a copycat recipe for the Filet-O-Fish, nor is it even a complete recipe for a homemade version of the famous fish sandwich, since I didn’t specify too much detail on how I bread and fry the fish fillets, nor did I offer a specific ingredient list for homemade tartar sauce that approximates […]
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mexican cheese bread
Before I get into this, I have to tell you upfront that this isn’t an authentic Mexican recipe at all. What qualifies it to be called Mexican Cheese Bread is simply that you use some ingredients from Mexico. If you can’t find them, use the substitutes specified below, it will still be good. I have […]
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