LATEST POSTS


  • semolina bread

    semolina bread

    semolina bread ingredients 1 cup semolina flour 2 and 1/4 cups all-purpose 2 teaspoons salt 2 and 1/4 teaspoons active dry yeast 1 and 1/2 cups warm water method Add the yeast to the water in a small bowl first and after bubbly and frothy, add to the flours and salt in a bowl and […]

    Read more

  • pig biscotti (pigscotti)

    pig biscotti (pigscotti)

    Greetings! Happy Almost Spring! I love this time of year, mainly because the weather is really mild here in the Pacific Northwest; the heat is not here yet, but the days are not too short, either. I had just a handful of hazelnuts left (I seem to always have just a handful of them left, […]

    Read more

  • ricotta dinner rolls

    ricotta dinner rolls

    It turns out you can substitute ricotta for sour cream with good results! This recipe for sour cream yeast rolls was the base recipe, and I simply substituted ricotta cheese for the sour cream. It worked out great! ricotta dinner rolls  ingredients  2 and 1/2 cups all purpose flour 2 tablespoons granulated sugar 2 and […]

    Read more

  • guava bundt cake

    guava bundt cake

    This is a pretty straightforward recipe. Also, if you don’t like the guava seeds and are lucky enough to find guava shells, which are seedless, use that product instead. I kinda like the seeds, so I left one or two small guavas intact before processing them so that there’d be a small amount of seeds […]

    Read more

  • chocolate hazelnut nutella muffins 

    chocolate hazelnut nutella muffins 

    I decided to keep things simple, as a muffin recipe should be. So that’s the rationale for keeping this blog post short too. You know what to do when mixing a muffin recipe. You mix the wet and the dry separately, then combine them. Easy-peasy, right? 🙂 Plus, even when I messed up prior workings […]

    Read more

  • guava poppy seed donuts

    guava poppy seed donuts

    After mentally going through three different baked donut recipes in my head, I finally decided to commit to this one, which is based on an apple cider donut recipe from Chef John of Food Wishes! And, lo and behold, it worked on the first go-round, which is unusual for me! I treated the guava nectar like […]

    Read more

Dave Gonzalez Bakes

Sign up for free and be the first to get notified about updates.

%d bloggers like this: