LATEST POSTS


  • almond crunch coffee cake

    almond crunch coffee cake ingredients 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, room temperature 1/2 cup granulated sugar 1/3 cup brown sugar 1 Tablespoon olive oil 3 large eggs, room temperature 1 and 1/2 teaspoon almond extract 1/2 cup Greek yogurt, warm 2 teaspoons fine […]

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  • (buns for) fish sandwich sliders

    This is not a copycat recipe for the Filet-O-Fish, nor is it even a complete recipe for a homemade version of the famous fish sandwich, since I didn’t specify too much detail on how I bread and fry the fish fillets, nor did I offer a specific ingredient list for homemade tartar sauce that approximates […]

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  • mexican cheese bread

    Before I get into this, I have to tell you upfront that this isn’t an authentic Mexican recipe at all. What qualifies it to be called Mexican Cheese Bread is simply that you use some ingredients from Mexico. If you can’t find them, use the substitutes specified below, it will still be good. I have […]

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  • birthday biscotti

    This is a recipe for biscotti that is adaptable for other add ins. I simply wanted to celebrate my **th birthday, so I thought adding 1/4 cup of sprinkles would do the trick. I also added slightly less sugar because I felt the sprinkles might actually contribute to the sweetness. Funfetti Biscotti. Enjoy! Happy Birthday […]

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  • semolina bread

    semolina bread ingredients 1 cup semolina flour 2 and 1/4 cups all-purpose 2 teaspoons salt 2 and 1/4 teaspoons active dry yeast 1 and 1/2 cups warm water method Add the yeast to the water in a small bowl first and after bubbly and frothy, add to the flours and salt in a bowl and […]

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  • pig biscotti (pigscotti)

    Greetings! Happy Almost Spring! I love this time of year, mainly because the weather is really mild here in the Pacific Northwest; the heat is not here yet, but the days are not too short, either. I had just a handful of hazelnuts left (I seem to always have just a handful of them left, […]

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