Can you believe I’m actually posting something that’s raw, gluten-free, and vegan? I barely believe it myself! But it’s so good!
I mean that it’s good enough for dessert. But! If you go into this thinking it will taste just like carrot cake with all the eggs and dairy and gluten, you might not like it. But it’s tasty in it’s own way, and if I had to avoid gluten and egg, and dairy, I’d definitely make this all the time for dessert!
Maybe it’s because I like Moby, and how he opened a vegan restaurant and featured similar dishes to this. In fact, I think he did have a carrot cake on the menu.
Or maybe it’s because I like to cater to friends, and one of my friends was coming over and she eats mainly raw and vegan when she can, and so I made this for her.
Carrot Cake (taken exactly from The Sweet Life)
Ingredients:
cake part:
2 1/2 cups shredded carrots
1 cup raw walnuts
1 cup pitted dates
1/2 cup unsweetened shredded coconut
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch salt
cashew nut frosting:
1 cup raw cashews, soaked in water overnight
1/4 cup water
3 Tablespoons raw agave nectar
1 teaspoon vanilla
juice of 1/2 a lemon
pinch of salt
1/3 cup coconut oil, melted but not hot
cinnamon for topping
method:
9 responses to “raw gluten-free vegan carrot cake”
So nice of you to make this for your friend! I have yet to try any raw vegan desserts so I am really curious how it tastes. Looks yummy!
LikeLike
I think the cashew part gets fairly smooth, as long as you follow the recipe that says you may have to process it for 10 minutes. It did take almost 10 minutes for me, but then it wasn’t gritty, and I think the fat in the cashew as well as the other flavors combined with it to simulate frosting really work in this. But like I said, if you go in expecting a traditional carrot cake with frosting with all the egg, dairy, gluten, it will not taste like that.
LikeLike
I appreciate raw foods and go on a “kick” a few times a year. I’m keeping this handy for the next raw binge. Looks great!
LikeLike
Yeah, I could probably benefit from going on raw and vegan “kicks” a few times a year, also. Thanks for stopping by! BTW, great weather in Seattle, huh? Would you believe I’m actually baking cookies in this weather? Baking cookies for someone’s birthday celebration tomorrow.
LikeLike
No, I can’t believe you actually turned your oven on in this heat! 🙂 Such a beautiful day today! You are so kind to make cookies for someone’s birthday celebration.
LikeLike
🙂 It’s crazy! Plus, our apartment is the top corner unit of the building facing south. But the cookies are for a potluck celebration, so I feel a need to share…plus, these are one of my favorite cookies!
LikeLike
Dave, This looks really tasty and I appreciate the healthy twist on a dessert fave. Looking forward to trying out your recipe. Yum! ~ Jone’t
LikeLike
Hi Jone’t, It’s not my recipe, but I think I know what you mean! Thanks for stopping by!!
LikeLike
My kind of cake!
LikeLiked by 1 person