Category: 18th century early american recipe
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18th Century Coriander Christmas Cookies
Is there such a thing as recipe fatigue? Lately I feel drawn to recipes that are much simpler but usually have a distinctive look and/or ingredient. Like these cookies! They are like little pillows, and are kind of chewy and have such strong coriander flavor, and…that’s it! And that’s enough for me! Plus, they are great dunking-in-coffee-or-tea […]