Category: roasted veggies
-
Roasted Eggplant, Parsnip, Olives and Garlic
For the new year, I decided to explore the world of vegetables a little bit more than usual. So today I decided to make a simple dish, showcasing both eggplant and parsnip flavors. Nothing too fancy, because the flavors really come out when you roast these veggies. Roasted Veggies ingredients 2 eggplants, chopped into bite size…