LATEST POSTS
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birthday biscotti
This is a recipe for biscotti that is adaptable for other add ins. I simply wanted to celebrate my **th birthday, so I thought adding 1/4 cup of sprinkles would do the trick. I also added slightly less sugar because I felt the sprinkles might actually contribute to the sweetness. Funfetti Biscotti. Enjoy! Happy Birthday […]
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semolina bread
semolina bread ingredients 1 cup semolina flour 2 and 1/4 cups all-purpose 2 teaspoons salt 2 and 1/4 teaspoons active dry yeast 1 and 1/2 cups warm water method Add the yeast to the water in a small bowl first and after bubbly and frothy, add to the flours and salt in a bowl and […]
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pig biscotti (pigscotti)
Greetings! Happy Almost Spring! I love this time of year, mainly because the weather is really mild here in the Pacific Northwest; the heat is not here yet, but the days are not too short, either. I had just a handful of hazelnuts left (I seem to always have just a handful of them left, […]
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ricotta dinner rolls
It turns out you can substitute ricotta for sour cream with good results! This recipe for sour cream yeast rolls was the base recipe, and I simply substituted ricotta cheese for the sour cream. It worked out great! ricotta dinner rolls ingredients 2 and 1/2 cups all purpose flour 2 tablespoons granulated sugar 2 and […]
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guava bundt cake
This is a pretty straightforward recipe. Also, if you don’t like the guava seeds and are lucky enough to find guava shells, which are seedless, use that product instead. I kinda like the seeds, so I left one or two small guavas intact before processing them so that there’d be a small amount of seeds […]
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chocolate hazelnut nutella muffins
I decided to keep things simple, as a muffin recipe should be. So that’s the rationale for keeping this blog post short too. You know what to do when mixing a muffin recipe. You mix the wet and the dry separately, then combine them. Easy-peasy, right? 🙂 Plus, even when I messed up prior workings […]
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