So glad I found this. I don’t know how many times I’ve had wilted blueberries sitting in a plastic box in my fridge. This is the perfect antidote, because you can’t tell they’ve wilted! Taken from Natalie Paramore’s amazing site here. Thanks for a great recipe, Natalie.
Lemon Blueberry Pound Cake
1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup Greek yogurt (I used non-fat)
3/4 teaspoon salt
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 cup canola oil
2 eggs
1/4 cup lemon juice
1 cup blueberries
Preheat oven to 350. Grease loaf pan or spray with non-stick baking spray. Whisk dry ingredients together in large bowl. In separate large bowl, whisk wet ingredients well to combine. Add dry ingredients to wet and stir until just combined. Fold your bland, wilted, blueberries into the batter, then pour into loaf pan and bake for about 50 minutes, until toothpick test shows the center is baked, with a few crumbs being okay. That’s it! Enjoy!
DAVE BAKES 
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