This is for a potluck for a co-worker’s wedding I’m attending tonight. I just took it out of the oven and waiting for the pumpkin cheesecake to cool down so I could put it in the fridge for at least 6 hours before the party.
I used this recipe.
I folded aluminum foil to place around the pan before placing it in a water bath, but when I took it out of the oven, I noticed some water on the inside, between the pan and the foil. So, while the top looks amazing, I’m a little worried about the crust, but can’t do anything now to check it, and just have to wait. And I won’t be able to offer anything else if the crust turns out to be soggy.
Update: It is two hours until I need to bring it, and it looks like it might be a little damp, but not too soggy. It unmolded okay; if it was soggy, it wouldn’t have been able to transfer to the serving plate.
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