The waiting is the hardest part.

Pumpkin Cheesecake

This is for a potluck for a co-worker’s wedding I’m attending tonight. I just took it out of the oven and  waiting for the pumpkin cheesecake to cool down so I could put it in the fridge for at least 6 hours before the party.

I used this recipe.

I folded aluminum foil to place around the pan before placing it in a water bath, but when I took it out of the oven, I noticed some water on the inside, between the pan and the foil. So, while the top looks amazing, I’m a little worried about the crust, but can’t do anything now to check it, and just have to wait. And I won’t be able to offer anything else if the crust turns out to be soggy.  :/

Update: It is two hours until I need to bring it, and it looks like it might be a little damp, but not too soggy. It unmolded okay; if it was soggy, it wouldn’t have been able to transfer to the serving plate.

cremp 010 (800x600)

I

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s