This is what I had for breakfast. My sister came over and brought the french toast that she is starting to get a reputation for. She baked it off in our oven, and we had it with eggs and bacon. It was perfect. I think it’s based on this recipe, but with vanilla instead of booze, and hawaiian bread instead of the challah bread, which I think works really well for french toast. Thanks, Sis!
DAVE BAKES 
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