A wedding cake

 

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Just a simple phone post to say that it is finally over! It all went over well without any surprises! Whew!

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The top tier was three chocolate layers with peanut butter filling and the bottom tier was chocolate cake layers separated by raspberry filling.

I made this, plus two half-sheet cakes of chocolate with raspberry filling that the kitchen staff cut up and served for dessert to serve 70. All cakes were frosted with a cream cheese white chocolate buttercream frosting.

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Thanks, Janet, for the edible flowers, and thanks to the bride and groom for the experience! Overall, I enjoyed making cake for a large group, but am now looking forward to focusing again on my blog, and food and desserts on a smaller scale!

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18 responses to “A wedding cake”

    • Thanks! And yes, it was. I’ve made cakes for large groups before, but I think cakes that are also on display add some pressure to the cakemaker. And I’m so critical of it, of course, because once I make something like this, I immediately think of another way I could have made or done something. For this, I’m happier with the tiered cake; but critical of the half-sheet cakes. I think people liked it enough, though, so that’s how I’m going think back on this. I’ve never used large rectangular sheet cake pans before, so now I have two half sheet pans that I know better how to use for the next time!

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    • Thanks! Luckily the venue had air conditioning throughout the areas, which was such a stress reliever! The weather has been beautiful, but not so good for buttercreams and tiered cakes. All ended well, so I’m lucky!

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  1. Very impressed – tiered cakes and wedding cakes in particular frighten me to death with all the endless possibilities of what could go wrong – melting/falling over/damage etc etc. So you must be so pleased – well done!

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  2. Very nice Bro! But if you can make mango cupcakes from scratch to serve 100 in the PI then this is a walk in the park, right? Looks (and I’m sure, tasted) delicious!

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    • Hi Bro! Wow, I forgot about those! Each event has it’s own set of stressers. But this went off fairly smoothly.

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  3. The cake looks absolutely amazing, I was wondering how things went having read the previous post, so glad everything went smoothly, I know how much pressure it is to make something for such an important event, great job Dave!

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