Just a simple phone post to say that it is finally over! It all went over well without any surprises! Whew!
The top tier was three chocolate layers with peanut butter filling and the bottom tier was chocolate cake layers separated by raspberry filling.
I made this, plus two half-sheet cakes of chocolate with raspberry filling that the kitchen staff cut up and served for dessert to serve 70. All cakes were frosted with a cream cheese white chocolate buttercream frosting.
Thanks, Janet, for the edible flowers, and thanks to the bride and groom for the experience! Overall, I enjoyed making cake for a large group, but am now looking forward to focusing again on my blog, and food and desserts on a smaller scale!