Search for:

Menu

Skip to content

Home
About

Facebook

DAVE BAKES

Bake on through to the other side

BLT pasta salad

Posted on July 6, 2015July 6, 2015 by Dave G

(Semi) Meatless Mondays. BLT Pasta Salad. Something cool that doesn’t involve turning on the oven.

Share this:

Pinterest
Facebook
Tumblr
Twitter

Like this:

Like Loading...

This entry was posted in avocado, blt, blt pasta salad, salads and tagged blt pasta salad, pasta salad, salad. Bookmark the permalink.

Post navigation

← coconut puff biscuits

Brown Butter Grilled Mixed Berry Banana Bread →

2 thoughts on “BLT pasta salad”

Anna @ shenANNAgans says:

July 8, 2015 at 6:39 PM

Delicious. Delightful. And ohhhh so YARM!
Bring on the summer so I can get my salad on. 🙂

LikeLiked by 1 person

Reply
- davegon says:
  
  July 9, 2015 at 5:55 AM
  
  Thanks for stopping by!
  
  LikeLike
  
  Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Archives

Archives

Instagram

The lonesome bunny of the interurban.

Very rustic (read: messed up) almond blueberry thyme galette!

Blueberry Muffins. Sometimes you just want a simple muffin made with fresh blueberries.

I do not usually use the word perfect for a recipe, but these peanut butter cookies are! If you’ve never had freshly roasted peanuts, try adding them to any cookie and they will be at the forefront!

NYT recipe for all-purpose enriched bread recipe. It’s a cross between brioche and Japanese milk bread. It is worth the wait and energy.

Enriched bread loaf, sort of cross between brioche and Japanese milk bread just proofing away. Poofing away? It still needs about an hour before it is ready to be baked. I can hardly wait!!!

Mini apple and almond cake recipe from Mary Berry!

Sometimes I wonder what kind of dreams this little guy has. He sleeps about 20 hours a day!

Roti canai with peanut curry dipping sauce. I imagine there may be someone in Malaysia enjoying some of this right now! Oh wait, it’s past midnight. Maybe not.

Blue raspberry cookies! The baking soda in the cookie dough changes the red color in raspberries to blue!

Well that was unexpected…and blue raspberry sounds like a good name for a pot product. The baking soda in the cookie dough messed with the ph in the raspberries, turning the cookies blue. Almost blue.

Blog at WordPress.com.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d bloggers like this: