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Sweet Ginger Coconut Curry Donut Holes
Since I’ve only used my cake pop maker once, I decided to give it another go. But I wasn’t going to make cake pops, since that usually calls for leftover cake and icing, and little sticks that you have to put them on. Since I didn’t have any of that, I decided on cake balls. Only […]
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Golden Beet Brown Butter Cake with Brown Butter Frosting
Do you like beets? Do you really like beets? What is it about beets that you really like? I must confess, I’m not a big beet fan, but I have met a few big beet eaters in my day. Maybe it’s just because it’s the Pacific Northwest, and we like growing our food, and beets […]
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Lemon Blueberry Pound Cake
So glad I found this. I don’t know how many times I’ve had wilted blueberries sitting in a plastic box in my fridge. This is the perfect antidote, because you can’t tell they’ve wilted! Taken from Natalie Paramore’s amazing site here. Thanks for a great recipe, Natalie. Lemon Blueberry Pound Cake 1 1/2 cups […]
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Guava Rice Cake
I had some leftover guava paste, about 5 ounces, plus some mochiko rice flour, so I decided to make a guava rice cake. I saw this recipe, which I used as a guide. I like the subtleness of the guava flavor, due to only having about half a cup to use for this recipe. I […]
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Chocolate Whiskey Bacon Crunch Cake
Over at my workplace, we are always coming up with excuses to have potlucks. This year, we celebrated our 3rd annual International Bacon Day, which is traditionally the Saturday before Labor Day, on Friday. So for this potluck, I wanted to bring in a cake that had different components all using bacon as an ingredient. […]
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First post–Cherry Scones!
Hi! Welcome to my new baking blog! I hope to post once a week. After having made a few batches of scones, each with different fillings, I’ve come to the conclusion that the recipe I use is very forgiving, in that even if you don’t quite get the exact amounts of certain ingredients, particularly with […]
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