Tag: japanese. umeboshi
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breakfast, lunch, or dinner? yes!
Chicken and Waffles. An American classic. The dinner that one can eat for breakfast, and vise versa. I had a blast this weekend tinkering with different recipes to make a Japanese version. The result is a sweet, salty, crispy, light version that I think works well. Enjoy! Chicken Karaage (taken directly from Just Hungry) ingredients 20 ounces boneless […]
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