Category: ginger

  • chicken and waffles

    chicken and waffles

    You may or may not notice that this is a recipe is from a blog post I did several years ago. For about a year, I’ve been wanting to do spot checks on my blog posts to make sure the recipes were not only written correctly, but also whether I’d make any changes to them.…

  • Has it really been four years!?

    Has it really been four years!?

    Because it’s been a little over four years since starting this blog, I wanted to share with you my favorite posts. I should clarify that these are my favorites, not necessarily favorites in terms of post clicks, numbers, or even in being popular among people in my life. Because that’s what it’s all about! It’s all…

  • tamarind fig cake bars

    tamarind fig cake bars

    “Ooey gooey rich and chewy inside Golden flakey tender cakey outside Wrap the inside in the outside Is it good? Darn tootin’! Doing the Big Fig Newton (Here’s the tricky part) The Big Fig Newton (One more time) The Big Fig Newton!” Hi Folks! Summer is in full swing! And what better way than to…

  • breakfast, lunch, or dinner? yes!

    breakfast, lunch, or dinner? yes!

    Chicken and Waffles. An American classic. The dinner that one can eat for breakfast, and vise versa. I had a blast this weekend tinkering with different recipes to make a Japanese version. The result is a sweet, salty, crispy, light version that I think works well. Enjoy! Chicken Karaage (taken directly from Just Hungry) ingredients 20 ounces boneless…

  • Banana Ginger Muffins

    Banana Ginger Muffins

    I’ll call this Hasty Baking. I should’ve named this blog “The Hasty Baker”, because that’s what I was today! Baking frantically. Baking without reading the recipe from start to finish, and being surprised that ingredients were forgotten, or that they were not in the fridge like I thought they would be! That’s me. That’s what I…