Category: snack
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almond crunch coffee cake
almond crunch coffee cake ingredients 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, room temperature 1/2 cup granulated sugar 1/3 cup brown sugar 1 Tablespoon olive oil 3 large eggs, room temperature 1 and 1/2 teaspoon almond extract 1/2 cup Greek yogurt, warm 2 teaspoons fine…
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mexican cheese bread
Before I get into this, I have to tell you upfront that this isn’t an authentic Mexican recipe at all. What qualifies it to be called Mexican Cheese Bread is simply that you use some ingredients from Mexico. If you can’t find them, use the substitutes specified below, it will still be good. I have…
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birthday biscotti
This is a recipe for biscotti that is adaptable for other add ins. I simply wanted to celebrate my **th birthday, so I thought adding 1/4 cup of sprinkles would do the trick. I also added slightly less sugar because I felt the sprinkles might actually contribute to the sweetness. Funfetti Biscotti. Enjoy! Happy Birthday…
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guava poppy seed donuts
After mentally going through three different baked donut recipes in my head, I finally decided to commit to this one, which is based on an apple cider donut recipe from Chef John of Food Wishes! And, lo and behold, it worked on the first go-round, which is unusual for me! I treated the guava nectar like…
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apple muffins
Happy New Year! It’s okay to still be saying that, right? It’s like saying “good morning” at 11:45 AM! I feel like posting one’s first blog post of the year in late January is sort of like the equivalent of being the last person in your neighborhood to take down your Christmas decorations! Oh well,…
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cinnamon cardamom star bread
This is something I made to celebrate the winter solstice. I’ve seen this all over the internet, but decided to go with Sally’s Baking Addiction’s version here. There are a wide variety of other fillings that you can use instead, such as jams, Nutella, Chocolate, or other spices. I just really like the combination of…
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bibingka
“Just eat it, otherwise they’ll feel bad.” That’s what a nun told me when I was offered some bibingka. I was about 8 years old. And that phrase stuck with me all these years whenever I see or think of bibingka. Even though I no longer have an aversion to it. I was an altar…
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chocolate yogurt cake
I may have finally cracked the code! I may have gotten the right balance and proportion of ingredients for chocolate cake in a loaf pan! Finally! I think not adding too much cocoa is key, as well as not adding too much liquid. Too much cocoa may be drying, and too much liquid may end…
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candy cap mushroom blondies
Happy Friday! If you’ve never heard of candy cap mushrooms, they are a mushroom found in the wild along the US West coast and in Maine and are unique in that they give off a scent and flavor similar to maple syrup, and thus are used in both sweet and savory recipes. I bought them…
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