Category: savory

• mexican cheese bread

  

  Before I get into this, I have to tell you upfront that this isn’t an authentic Mexican recipe at all. What qualifies it to be called Mexican Cheese Bread is simply that you use some ingredients from Mexico. If you can’t find them, use the substitutes specified below, it will still be good. I have […]

  Dave G

  April 9, 2022

  baked goods, baking, bread, food blogging, muffins, quick bread, quickbread, savory, side dish, snack

• curried salmon chowder in bread bowls

  

  Greetings! This is not related to this blog post, but I just wanted to let you know that I deleted my personal Facebook account. Can’t really get into the many reasons why I did this, only that I felt a huge weight has been lifted once I hit the delete button. It was time. Unfortunately, […]

  Dave G

  October 26, 2021

  appetizer, baked goods, baking, bread, bread flour, buns, dinner rolls, food blogging, savory, yeast breads

  bread bowl recipe, bread bowls, cilantro, coconut milk curry rice soup, coriander, cumin, curried rice chowder, curried rice soup, curried salmon chowder, curry stew, delicious day, fish sauce, homemade bread bowl, Kedgeree, lime juice, lime zest, Nigella lawson, poahced salmon, salmon chowder, salmon soup, soupr bowl, stew, turmeric

• garlic rolls

  

  Greetings! I know garlic confit sounds a little fancy, but it’s basically slow cooking a bunch of peeled garlic cloves in oil in a 200 degree F. oven to bring out their sweetness as well as make them soft and spreadable. This takes about 2 hours in the oven, though, so if you’d rather not, […]

  Dave G

  May 13, 2021

  appetizer, baked goods, baking, bread, brunch, buns, dinner, dinner rolls, food blogging, garlic, olive oil, extra virgin olive oil, savory, side dish, yeast breads

  garlic confit, garlic rolls, marjoram, parmesan garlic rolls, roasted garlic rolls, rolls, rosemary, sage

• pissaladière

  

  Happy Friday! At long last, I made my first, and second pissaladière! Do you ever bookmark recipes in cookbooks so that you can easily find them when you decide to do them, only the problem is you never actually decide to do them? This is one such bookmarked recipe. I think I bookmarked it almost […]

  Dave G

  March 5, 2021

  baked goods, baking, bread flour, flatbread, flatbreads, focaccia, food blogging, french, olives, savory, yeast breads

  anchovies, appetizer, french dish, niçoise olives, pissaladiere, Provençal recipe, savory tart, spanish onions

• korean cream cheese garlic bread

  

  This recipe isn’t mine. I followed the recipe from Emmymade in Japan on YouTube, first cutting the recipe in half since I only wanted a few rolls, but I needed slightly more cream cheese for the filling for some reason. I also added chopped chives and Maldon sea salt flakes for topping the rolls, whereas […]

  Dave G

  November 19, 2020

  baked goods, baking, bread, buns, food blogging, savory, snack, yeast breads

  korean bread, korean cream cheese garlic bread rolls, korean garlic bread, korean street food, sweet and savory rolls

• mushroom mini popovers

  

  I think what I really like about these is how they taste like mushrooms and even look a little like mushrooms! I’m not sure why, but I was convinced that popovers and mini popovers would only be good right out of the oven and would quickly become unappetizing if they sat and got cold. This […]

  Dave G

  July 13, 2020

  appetizer, baked goods, baking, buns, food blogging, savory, snack

  cremini mushrooms, mini popovers, mushroom mini popovers, mushroom popovers, porcini mushrooms, porcini powder, shallot butter, shallot thyme butter

• sausage cheese biscuits

  

  I feel like we always have some random piece of meat or meat product in the freezer begging us to be used or to just throw away already. Recently we had to sort out stuff in our small freezer, and we came across some “pork sausage breakfast rolls”, which I found odd, because when I […]

  Dave G

  July 1, 2020

  baked goods, baking, breakfast, brunch, food blogging, pastry, savory, scones, snack

  mozzarella, mozzarella cheese, parmesan, Parmigiano-Reggiano, sausage biscuits, sausage cheese biscuits, savory biscuits, savory scones

• ampalaya chorizo quail egg tart

  

  Ampalaya, or bitter melon, is very popular in the Philippines, India, and other Asian countries. Although I didn’t have any on my recent trip to the PI, I did think about this vegetable while I was there. Which made me think of my mom. My mother used to prepare it very simply, usually just sautéed with […]

  Dave G

  September 16, 2017

  appetizer, baked goods, baking, breakfast, brunch, egg dish, food blogging, pastry, puff pastry, savory, side dish, snack, tart

  ampalaya, ampalaya chorizo quail egg tart, bitter gourd, bitter melon, puff pastry, quail eggs, soy chorizo

• Has it really been four years!?

  

  Because it’s been a little over four years since starting this blog, I wanted to share with you my favorite posts. I should clarify that these are my favorites, not necessarily favorites in terms of post clicks, numbers, or even in being popular among people in my life. Because that’s what it’s all about! It’s all […]

  Dave G

  September 14, 2017

  baked goods, baking, breakfast, brownies, cakes, coffee cake, cupcakes, dessert, ginger, gluten-free, pistachios, quickbread, savory

  banana bread, banana yeast bread, beet frosting, beets, cardamom, cardamom cake, chicken, chicken and waffles, coffee, coffee cake, cupcakes, fennel, fennel cupcakes, ginger, Guava, guava cheese caneles, Kalamata olives, maple bacon cake, maple syrup, milk chocolate brownies, pistachio, umeboshi