Category: dinner rolls
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(buns for) fish sandwich sliders
This is not a copycat recipe for the Filet-O-Fish, nor is it even a complete recipe for a homemade version of the famous fish sandwich, since I didn’t specify too much detail on how I bread and fry the fish fillets, nor did I offer a specific ingredient list for homemade tartar sauce that approximates…
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ricotta dinner rolls
It turns out you can substitute ricotta for sour cream with good results! This recipe for sour cream yeast rolls was the base recipe, and I simply substituted ricotta cheese for the sour cream. It worked out great! ricotta dinner rolls ingredients 2 and 1/2 cups all purpose flour 2 tablespoons granulated sugar 2 and…
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curried salmon chowder in bread bowls
Greetings! This is not related to this blog post, but I just wanted to let you know that I deleted my personal Facebook account. Can’t really get into the many reasons why I did this, only that I felt a huge weight has been lifted once I hit the delete button. It was time. Unfortunately,…
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ciabatta rolls
I first came across ciabatta bread like many Americans, through Jack in the Box. Then Costco. These are much better because you know exactly what is in them. I did not have regular milk powder, only malted milk powder, and they turned out fine. I also did not have a spray nozzle to mist water…
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garlic rolls
Greetings! I know garlic confit sounds a little fancy, but it’s basically slow cooking a bunch of peeled garlic cloves in oil in a 200 degree F. oven to bring out their sweetness as well as make them soft and spreadable. This takes about 2 hours in the oven, though, so if you’d rather not,…
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yeast biscuits
Growing up in Guam for me meant simultaneously being aware of American food and culture via the TV, and being detached from it. This is not a complaint, just an observation. Plus, we were latchkey kids in the 70s and 80s, so I’m sure that we saw biscuits a lot more on TV than in…
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malunggay pandesal
Good Morning! If there was one constant on my recent trip to the Philippines, it was daily pandesal. Usually in the morning at breakfast. And I’d just have one, usually with margarine, along with other breakfast items. But you can also have it for an afternoon snack, or merienda, and stuff it with other things,…
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mushroom cheese rolls
Here I go procrastinating again! Baked these on Sunday, then somehow the day just came and went after that and never got around to updating the bloggity blog. And it’s not like we did a whole bunch of stuff either! So I’m updating this at work. (shhh.) Wait. It’s my lunch break, it’s okay. These…
DAVE BAKES 