Category: yeast breads
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(buns for) fish sandwich sliders
This is not a copycat recipe for the Filet-O-Fish, nor is it even a complete recipe for a homemade version of the famous fish sandwich, since I didn’t specify too much detail on how I bread and fry the fish fillets, nor did I offer a specific ingredient list for homemade tartar sauce that approximates…
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semolina bread
semolina bread ingredients 1 cup semolina flour 2 and 1/4 cups all-purpose 2 teaspoons salt 2 and 1/4 teaspoons active dry yeast 1 and 1/2 cups warm water method Add the yeast to the water in a small bowl first and after bubbly and frothy, add to the flours and salt in a bowl and…
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ricotta dinner rolls
It turns out you can substitute ricotta for sour cream with good results! This recipe for sour cream yeast rolls was the base recipe, and I simply substituted ricotta cheese for the sour cream. It worked out great! ricotta dinner rolls ingredients 2 and 1/2 cups all purpose flour 2 tablespoons granulated sugar 2 and…
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cinnamon cardamom star bread
This is something I made to celebrate the winter solstice. I’ve seen this all over the internet, but decided to go with Sally’s Baking Addiction’s version here. There are a wide variety of other fillings that you can use instead, such as jams, Nutella, Chocolate, or other spices. I just really like the combination of…
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curried salmon chowder in bread bowls
Greetings! This is not related to this blog post, but I just wanted to let you know that I deleted my personal Facebook account. Can’t really get into the many reasons why I did this, only that I felt a huge weight has been lifted once I hit the delete button. It was time. Unfortunately,…
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apple pull apart rolls
Greetings! As soon as I saw these pull-apart rolls on the King Arthur website, I wanted to make them. For the boiled cider used in their recipe, I instead substituted 4 cups of apple juice that I reduced to 1/2 cup. I couldn’t find apple cider anywhere in the grocery stores around me, for some…
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fig gorgonzola walnut honey pizza
Greetings! This recipe is based on one I’ve made a few times over the last two decades. It’s originally from a book called Vegetarian Pizza, by James McNair. The only difference is I used a different recipe for the dough. Every time I made this in the past though, I’ve always used dried figs; I…
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montreal bagels
Having never gone to Montréal, the largest city in Canada’s Quebec province, I can’t confirm that these are the real deal. Plus, I deviated somewhat from the recipe being that I didn’t have all the ingredients. I didn’t have wheat malt syrup, so made what I hope is a close enough approximation of it using…
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ciabatta rolls
I first came across ciabatta bread like many Americans, through Jack in the Box. Then Costco. These are much better because you know exactly what is in them. I did not have regular milk powder, only malted milk powder, and they turned out fine. I also did not have a spray nozzle to mist water…
DAVE BAKES 