Category: bread flour

• curried salmon chowder in bread bowls

  

  Greetings! This is not related to this blog post, but I just wanted to let you know that I deleted my personal Facebook account. Can’t really get into the many reasons why I did this, only that I felt a huge weight has been lifted once I hit the delete button. It was time. Unfortunately, […]

  Dave G

  October 26, 2021

  appetizer, baked goods, baking, bread, bread flour, buns, dinner rolls, food blogging, savory, yeast breads

  bread bowl recipe, bread bowls, cilantro, coconut milk curry rice soup, coriander, cumin, curried rice chowder, curried rice soup, curried salmon chowder, curry stew, delicious day, fish sauce, homemade bread bowl, Kedgeree, lime juice, lime zest, Nigella lawson, poahced salmon, salmon chowder, salmon soup, soupr bowl, stew, turmeric

• cinnamon walnut cookies

  

  I didn’t want to brown all the butter, just half, in order to retain the qualities of the regular butter but to also have a hint of that nutty scent and flavor of the brown butter. The coffee, nutmeg, and walnuts all go really well with it. I wanted to make a cookie that was […]

  Dave G

  August 30, 2021

  baked goods, baking, bread flour, brown butter, cookies, espresso powder, food blogging, walnuts

  brown butter cookies, cinnamon walnut cookies, coffee cookies, espresso powder

• fig gorgonzola walnut honey pizza

  

  Greetings! This recipe is based on one I’ve made a few times over the last two decades. It’s originally from a book called Vegetarian Pizza, by James McNair. The only difference is I used a different recipe for the dough. Every time I made this in the past though, I’ve always used dried figs; I […]

  Dave G

  August 22, 2021

  baked goods, baking, bread, bread flour, dessert, dinner, fig, figs, flatbread, flatbreads, food blogging, pizza, raw honey, snack, walnuts, yeast breads

  dessert pizza, fig, fig pizzas, gorgonzola, gorgonzola walnut honey, honey, pizza fig, sweet toppings

• colomba di pasqua 

  

  Happy Easter! I wanted to create something festive and in keeping with the season. Although this usually contains dried fruit like golden raisins or candied peel and is often baked in a paper liner that’s shaped like a dove, I didn’t have any of those things. I did have some Marcona almonds, which I strongly […]

  Dave G

  April 1, 2021

  almond flour, almond meal, almonds, baked goods, baking, bread, bread flour, cakes, coffee cake, dessert, food blogging, Italian, snack, sweet dough, yeast breads

  Colomba de Pasqua, Easter bread, Easter cake, Italian Easter Bread, sweet bread, sweet bread roll, sweet dough

• pissaladière

  

  Happy Friday! At long last, I made my first, and second pissaladière! Do you ever bookmark recipes in cookbooks so that you can easily find them when you decide to do them, only the problem is you never actually decide to do them? This is one such bookmarked recipe. I think I bookmarked it almost […]

  Dave G

  March 5, 2021

  baked goods, baking, bread flour, flatbread, flatbreads, focaccia, food blogging, french, olives, savory, yeast breads

  anchovies, appetizer, french dish, niçoise olives, pissaladiere, Provençal recipe, savory tart, spanish onions

• lemon poppy seed cookies

  

  It’s Morning in America! We now have a new POTUS and an MVP (Madame Vice President) in the US, and Democrats now control both the House and Senate as well! I made these about two weeks ago, shortly after the 6th, and just wasn’t feeling like posting them. But today is a new day! And […]

  Dave G

  January 21, 2021

  baked goods, baking, bread flour, cookies, food blogging, lemon, snack

  jet puffed marshmallow creme, lemon poppy seed cookies, marshmallow creme

• Fougasse aux Herbes de Provence

  

  This recipe is the same one from the BBC recipe for Fresh Herb Fougasse. The only difference is that I used Herbes de Provence in place of the fresh herbs. It was enjoyable to make this, and irresistible to eat. I figured that since Fougasse is the French equivalent to Italian focaccia, why not add […]

  Dave G

  December 6, 2020

  appetizer, baked goods, baking, bread, bread flour, flatbread, flatbreads, focaccia, food blogging, french, yeast breads

  flat bread, fougasse, fougasse aux herbes de provence, herbes de provence, herbs de provence, maldon sea salt

• The Nutty Irish Dutch Baby

  

  This recipe is based on a cocktail called the Nutty Irishman, which is Irish whiskey and Frangelico, but it is really just a small German Pancake. The term Dutch Baby stems from “Deutsche Pfannkuchen”, which translates to German Pancakes. A restaurant in the 1900s Seattle, owned by Victor Manca and called Manca’s, offered them on […]

  Dave G

  November 13, 2020

  baked goods, baking, bread flour, brunch, food blogging

  breakfast, dessert, dutch babies, dutch baby, nutty irish, nutty irishman, pancakes

• cinnamon roll loaf

  

  This recipe was modified slightly from here. It makes one loaf of 8 rolls that are lined along the length of a tea cake pan, which is similar in volume to a 9 x 5 loaf pan. If you use a 9 x 5 pan, divide dough into 6 rolls instead of 8. The glaze […]

  Dave G

  October 21, 2020

  baked goods, baking, bread, bread flour, dessert, food blogging, sweet dough, sweet rolls, sweets, yeast breads

  cinnamon, cinnamon roll bread loaf, cinnamon roll loaf, cinnamon rolls, sweet dough, sweet rolls, vanilla cinnamon glaze