Tag: dessert
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mexican corn cake
I spent about a week hemming and hawing about whether to try making this again as a one-blender or one-processor deal. Which is about par for me. And after a week, I decided it’s fine to just leave it as it is. I don’t need to make it again. Don’t get me wrong, it’s great…
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The Nutty Irish Dutch Baby
This recipe is based on a cocktail called the Nutty Irishman, which is Irish whiskey and Frangelico, but it is really just a small German Pancake. The term Dutch Baby stems from “Deutsche Pfannkuchen”, which translates to German Pancakes. A restaurant in the 1900s Seattle, owned by Victor Manca and called Manca’s, offered them on…
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White Russian Bundt Cake
I was actually looking for some easy coffee cake recipes, not necessarily a “coffee” cake. But! As soon as I saw it, I knew I had to try it. I was intrigued that it calls for 1 cup of coffee liqueur, which seems like a huge amount to put into a cake, and what’s more,…
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coconut mango latiya
Hello! What a long week it has been! How is everyone? I don’t know how it feels for other food bloggers, but sometimes for me it feels rather odd to blog about something like pastry cream when there are a number of serious current events in one’s country and around the world. Does that make…
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raw gluten-free vegan carrot cake
Can you believe I’m actually posting something that’s raw, gluten-free, and vegan? I barely believe it myself! But it’s so good! I mean that it’s good enough for dessert. But! If you go into this thinking it will taste just like carrot cake with all the eggs and dairy and gluten, you might not like…
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Now bring us some non-figgy pudding-like chocolate cupcakes, now bring us some non-figgy pudding-like chocolate cupcakes…
Is it wrong to make something look one way, but taste another way? I came across this recipe while searching online for figgy pudding. I don’t know exactly what figgy pudding is supposed to look like, but doesn’t this look like it could be a steamed pudding with figs in it? I thought so. I…
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Goat Cheese Cheesecake with Cherry Black Pepper Compote and Homemade Graham Cracker Crust
I’ve been wanting to make Anne Burrell’s Goat Cheese Cheesecake for the longest time, but didn’t want to make the traditional shape using a springform pan and cutting it into wedges. Plus, I had this pan that had been stored away, years ago, after only one use. So, today I made six individual half-spheres of goat…
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pumpkin burnt sugar cake with butterscotch pecan filling and chocolate molasses glaze
I need to figure out how to name things without feeling like I have to include every single ingredient in the title. I guess I could just call this the Pumpkin BS Cake with Molasses Glaze. But I guess that wouldn’t really work, would it? I found a recipe for burnt sugar cake in the…
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The waiting is the hardest part.
This is for a potluck for a co-worker’s wedding I’m attending tonight. I just took it out of the oven and waiting for the pumpkin cheesecake to cool down so I could put it in the fridge for at least 6 hours before the party. I used this recipe. I folded aluminum foil to place around…
DAVE BAKES 