From the moment I saw this potato dish, I knew I’d make it for myself and end up posting it for November since it screams Thanksgiving, doesn’t it? Aside from Thanksgiving, it would also make a great brunch item. It’s a potato au gratin type of recipe originating from the French Alps using a special…
for recipe, click here: pan de leche
The waiting is the hardest part.
This is for a potluck for a co-worker’s wedding I’m attending tonight. I just took it out of the oven and waiting for the pumpkin cheesecake to cool down so I could put it in the fridge for at least 6 hours before the party. I used this recipe. I folded aluminum foil to place around…