brown butter pear hazelnut cakelets
Bosc Pears!!! Bosc pears are….well…hard to transport in a backpack. Especially when they are perfectly ripe. Don’t. Unless you don’t mind the skins of the particularly ripe ones coming off and causing some of the flesh and juices to seep out into your backpack! I speak from experience. Still, once I got home, I ate…
The waiting is the hardest part.
This is for a potluck for a co-worker’s wedding I’m attending tonight. I just took it out of the oven and waiting for the pumpkin cheesecake to cool down so I could put it in the fridge for at least 6 hours before the party. I used this recipe. I folded aluminum foil to place around…