Tag: pan dulce

• mexican corn cake

  

  I spent about a week hemming and hawing about whether to try making this again as a one-blender or one-processor deal. Which is about par for me. And after a week, I decided it’s fine to just leave it as it is. I don’t need to make it again. Don’t get me wrong, it’s great…

  Dave G

  February 26, 2021

  baked goods, baking, cakes, dessert, food blogging, mexican food, snack

  corn bread, corn cake, dessert, mexican corn cake, pan dulce, side, sweet bread

• rebanadas de mantequilla

  

  I’ve been interested in doing a post on these for a few years now but lost interest when I couldn’t get it right, not once, but twice! Around two years ago, I twice didn’t give enough time for a loaf’s second rising, and as a result, each of the two loaves I made had a…

  Dave G

  March 7, 2020

  baked goods, baking, bread, bread flour, breakfast, food blogging, mexican food, snack, sweet rolls, sweets, yeast breads

  pan dulce, pan dulce mexicano, rebanadas de mantequilla

• cocoles de anis

  

  This is my take on a very traditional pan dulce mexicano. Cocoles de Piloncillo y Anis is probably the oldest type of bread that still exists and is still being made in all parts of Mexico. It is traditionally made with wheat flour, milk, eggs, and some local ingredients. I took liberties with the recipe…

  Dave G

  February 18, 2020

  baked goods, baking, bread, bread flour, breakfast, buns, food blogging, Latin American, mexican food, snack, whole wheat

  cocol, cocoles, cocoles de anis, pan dulce, pan dulce mexicano, rolls, sweet buns, sweet rolls, white whole wheat flour

• bull’s eye muffins

  

  Happy August! It’s now or never. I feel like there are a few recipes I’ll lose if I don’t write them out. One of the downfalls of only allowing one post per month is deciding what to post for a specific month. And there were a few things I made over the last few months…

  Dave G

  August 1, 2018

  baked goods, baking, bread, buns, food blogging, lemon, muffins, quick bread, snack, yeast breads

  bull’s eye muffins, ojo de buey muffins, pan dulce

• fauxstock

  

  For those of you that are already familiar with bostock, I need to ‘fess up that these may look like the real thing, but they are actually sort of a fake bostock. Hence the name. The bread part is an enriched sweet dough, similar to cinnamon roll dough, but it’s not brioche. Everything else follows the recipe…

  Dave G

  April 1, 2018

  almond flour, almond meal, almonds, baked goods, baking, bread, bread flour, brioche, brunch, dessert, food blogging, french, snack, sweet rolls, yeast breads

  almond brioche bread, almond extract, almonds, apricot jam, bostock, enriched dough, fauxstock, french, french pastry, frnagipane, pan dulce, rebanadas de bostock, rebanadas de mantequilla, sweet dough

• cochinitos

  

  Cochinitos, marranitos, puerquitos. These are a few names for this, and they all translate to “little pigs”. This is a common offering in bakeries all over Mexico. It’s considered pan dulce or sweet bread, although it is less of a bread and more of a cookie. There are many variations, but I think that THIS one is…

  Dave G

  March 12, 2017

  baked goods, baking, cookies, food blogging

  anise seeds, cochinitos, galletas, marranitos, mexican pig cookies, pan dulce, piloncillo, puerquitos

• cinnamon conchas

  

  Do you remember in a previous post, I talked about making Mexican Sweet Breads? Well, that day has come! These are known in Mexico as Conchas, which translates to “Shells”! They are sweet bread rolls that have a thin, crunchy cookie-like top that is flavored and colored with cinnamon. Initially, I was also going to make…

  Dave G

  October 22, 2016

  baked goods, baking, bread, buns, food blogging, mexican food, snack, sweet rolls, yeast breads

  cinnamon, conchas, mexican, molletes, pan dulce