Tag: pan dulce mexicano

• mantecadas

  

  Yesterday, putting my own spin and interpretation on a recipe I saw online, I made what I thought were mantecadas. I was mistaken. I actually made very soft and dainty little yellow cake cupcakes. I was so happy with them! They were great, but they weren’t mantecadas. It wasn’t until later when I did more […]

  Dave G

  March 7, 2021

  baked goods, baking, buns, dessert, food blogging, mexican food, muffins, quick bread, snack, sweets

  irvng quiroz, mantecadas, mexican muffins, pan dulce mexicano, pan mexicano, panes mexicanos

• rebanadas de mantequilla

  

  I’ve been interested in doing a post on these for a few years now but lost interest when I couldn’t get it right, not once, but twice! Around two years ago, I twice didn’t give enough time for a loaf’s second rising, and as a result, each of the two loaves I made had a […]

  Dave G

  March 7, 2020

  baked goods, baking, bread, bread flour, breakfast, food blogging, mexican food, snack, sweet rolls, sweets, yeast breads

  pan dulce, pan dulce mexicano, rebanadas de mantequilla

• cocoles de anis

  

  This is my take on a very traditional pan dulce mexicano. Cocoles de Piloncillo y Anis is probably the oldest type of bread that still exists and is still being made in all parts of Mexico. It is traditionally made with wheat flour, milk, eggs, and some local ingredients. I took liberties with the recipe […]

  Dave G

  February 18, 2020

  baked goods, baking, bread, bread flour, breakfast, buns, food blogging, Latin American, mexican food, snack, whole wheat

  cocol, cocoles, cocoles de anis, pan dulce, pan dulce mexicano, rolls, sweet buns, sweet rolls, white whole wheat flour