Category: olive oil, extra virgin olive oil

• chocolate yogurt cake

  

  I may have finally cracked the code! I may have gotten the right balance and proportion of ingredients for chocolate cake in a loaf pan! Finally! I think not adding too much cocoa is key, as well as not adding too much liquid. Too much cocoa may be drying, and too much liquid may end […]

  Dave G

  October 30, 2021

  60% cacao, baked goods, baking, bittersweet chocolate, cakes, chocolate, chocolate cake, dessert, espresso powder, food blogging, olive oil, extra virgin olive oil, snack, snack cakes

  chocolate cake, chocolate cake loaf, chocolate glaze, chocolate loaf cake, snack cake

• garlic rolls

  

  Greetings! I know garlic confit sounds a little fancy, but it’s basically slow cooking a bunch of peeled garlic cloves in oil in a 200 degree F. oven to bring out their sweetness as well as make them soft and spreadable. This takes about 2 hours in the oven, though, so if you’d rather not, […]

  Dave G

  May 13, 2021

  appetizer, baked goods, baking, bread, brunch, buns, dinner, dinner rolls, food blogging, garlic, olive oil, extra virgin olive oil, savory, side dish, yeast breads

  garlic confit, garlic rolls, marjoram, parmesan garlic rolls, roasted garlic rolls, rolls, rosemary, sage

• olive oil turmeric cake

  

  This is a simple straightforward recipe that I tried to needlessly make more complicated a few times, because that’s how I roll! Haha! But in so doing, I learned a few things, so there was value in making a few “test cakes”. They’re all wrapped up and frozen now, waiting to be repurposed. Most likely, […]

  Dave G

  March 22, 2021

  baked goods, baking, cakes, food blogging, olive oil, extra virgin olive oil, semolina, semolina flour, snack, snack cakes

  6-inch springform pan, olive oil cake, semolina cake, small cakes, turmeric cake