Category: olive oil, extra virgin olive oil
-
chocolate yogurt cake
I may have finally cracked the code! I may have gotten the right balance and proportion of ingredients for chocolate cake in a loaf pan! Finally! I think not adding too much cocoa is key, as well as not adding too much liquid. Too much cocoa may be drying, and too much liquid may end…
-
garlic rolls
Greetings! I know garlic confit sounds a little fancy, but it’s basically slow cooking a bunch of peeled garlic cloves in oil in a 200 degree F. oven to bring out their sweetness as well as make them soft and spreadable. This takes about 2 hours in the oven, though, so if you’d rather not,…
-
olive oil turmeric cake
This is a simple straightforward recipe that I tried to needlessly make more complicated a few times, because that’s how I roll! Haha! But in so doing, I learned a few things, so there was value in making a few “test cakes”. They’re all wrapped up and frozen now, waiting to be repurposed. Most likely,…
DAVE BAKES 