Category: egg dish
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ampalaya chorizo quail egg tart
Ampalaya, or bitter melon, is very popular in the Philippines, India, and other Asian countries. Although I didn’t have any on my recent trip to the PI, I did think about this vegetable while I was there. Which made me think of my mom. My mother used to prepare it very simply, usually just sautéed with […]
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simple breakfast strata
Happy New Year! Just a quick post to show off what I had for breakfast this morning. It was so good! What I like about this recipe is that it is fairly flexible in that other vegetables, meat, and cheeses can be substituted. You decide! Simple Breakfast Strata ingredients 1.5 pounds sausage, pre-cooked or browned in a skillet. […]
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strata muffin things
Happy Fiesta Friday #22! Full disclosure. These strata muffins, or strata muffin things, as I like to call them, are just an experiment. I like them, but you can probably add more bread, and more egg, to expand the recipe size to 9-10 muffins. This came out to about 7-8 standard muffin molds, depending on how full you fill […]
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Dutch Baileys
This was something I made awhile back, before I had this blog. I had decided to substitute some of the milk in a dutch baby recipe with Baileys Original Irish Cream. Just because. I wasn’t able to find anything online showing it had been done before, so I wasn’t sure it would work. But […]
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Croque Madame
Croque-Madame! The French ham and cheese sandwich with the egg on top! I finally had the pleasure of going to Café Presse with a friend a couple of weekends ago. Café Presse is a small French restaurant and bar just east of the downtown area, right on the border between Capitol Hill and First Hill. […]
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Breakfast Chicken and Egg Chilaquiles
Ben’s dish. Simple yet amazing. This is for two servings. ingredients: vegetable oil, for frying 12 corn tortillas, cut-up into triangles and fried 2 tomatoes 1/4 red onion, plus more sliced thinly, for garnish 1/2 jalapeño, depending on heat preference 1/2 cup cilantro, plus more for garnish salt and pepper to taste 2 boneless chicken thighs, […]
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Baked Polenta with Pancetta and Egg
ingredients: 3 cups prepared polenta, from instant* 1/2 cup parmesan, plus more for topping (optional) 1 clove garlic 1 carrot, diced 1 stalk of celery, diced 3/4 cup diced tomatoes, canned, fired roasted, if possible 3 ounces fried chopped pancetta chopped parsley, about 1/4 cup method: Preheat oven to 350 F. *Prepare polenta according to package directions, […]
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