Tag: brunch
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gingerbread scones
Even though the King Arthur Flour recipe that I used for inspiration is for ginger scones, not gingerbread scones, I went with the same spice combination, minus the coriander–ginger, cloves, nutmeg, cinnamon, cardamom, and black pepper–but I upped the amount of butter mixed into the dough and also added some whole wheat flour into the…
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Banana Raspberry Bread
A couple of days ago, Ben said that I never bake anything anymore that is specifically for him, and that I always giveaway stuff for other people, like my coworkers. So today I got up and decided to make something that’s all for him. This was to hopefully make up for that comment, and for all the…
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ginger fig muffins
We are experiencing more typical Seattle weather, finally! Which is nice. I mean, I like the dry and sunny summery days we’ve been having, but this is Seattle, and it is winter, dammit. Rainy days and Mondays do not always get me down. Plus, it’s baking weather! Plus, the lighting on a rainy day is perfect!…
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Cherry Chocolate Chip Muffins
Post 97! Thanks to Lily, from Little Sweet Baker, I now have some fluffy white muffins chock full of little bits of cherries with chocolate chips! I love it. I didn’t have mini-chocolate chips, but I did have some regular chocolate chips, so everything was a go! Yes, we use our oven as storage. That’s why…
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Croque Madame
Croque-Madame! The French ham and cheese sandwich with the egg on top! I finally had the pleasure of going to Café Presse with a friend a couple of weekends ago. Café Presse is a small French restaurant and bar just east of the downtown area, right on the border between Capitol Hill and First Hill.…
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Maple Bacon Snack Cake
I know putting bacon in sweet things isn’t anything new, but since making the chocolate whiskey bacon crunch cake, I thought it was time for simpler dessert with bacon. There are a lot of examples on the internet of some good cake with bacon in it; some have bacon in the cake or in the…
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Hawaiian Bread French Toast
This is what I had for breakfast. My sister came over and brought the french toast that she is starting to get a reputation for. She baked it off in our oven, and we had it with eggs and bacon. It was perfect. I think it’s based on this recipe, but with vanilla instead of…
DAVE BAKES 