DAVE BAKES

Category: scones

  • gingerbread scones

    gingerbread scones

    Even though the King Arthur Flour recipe that I used for inspiration is for ginger scones, not gingerbread scones, I went with the same spice combination, minus the coriander–ginger, cloves, nutmeg, cinnamon, cardamom, and black pepper–but I upped the amount of butter mixed into the dough and also added some whole wheat flour into the…

  • sausage cheese biscuits

    sausage cheese biscuits

    I feel like we always have some random piece of meat or meat product in the freezer begging us to be used or to just throw away already. Recently we had to sort out stuff in our small freezer, and we came across some “pork sausage breakfast rolls”, which I found odd, because when I…

  • extreme almond scones

    extreme almond scones

    This recipe was simply born out of the realization that while I usually have these almond ingredients on hand, I tend not to put them all together in one recipe.  And I thought, why not? The result is a very scrumptious almond scone that is just slightly sweet from the almond paste and the granulated…

  • fig scones

    fig scones

    I think the weather finally turned to Fall here in the Pacific Northwest, even though we’ve technically been on Fall for quite a while. For this month, I thought I’d make something that isn’t too hard to make; something that you can enjoy with a warm beverage in the morning. There is a place in…