Tag: quickbread
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chocolate hazelnut nutella muffins
I decided to keep things simple, as a muffin recipe should be. So that’s the rationale for keeping this blog post short too. You know what to do when mixing a muffin recipe. You mix the wet and the dry separately, then combine them. Easy-peasy, right? 🙂 Plus, even when I messed up prior workings…
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walnut squash muffins
These are delicata squash muffins, but you can substitute any other roasted squash for this. The Nocino walnut liqueur adds a strong clove flavor, so I only added cinnamon and nutmeg as spices to these muffins. If you don’t have this liqueur, just add more milk in its place and maybe add some extra spices,…
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cherry muffins
Summer! It has arrived! The weather was perfect. And I as write this, there is still a trace of light on the horizon! At half past 10! What better way to celebrate the start of summer than to make something with a summer fruit! To me, cherries are my favorite summer fruit. Bing cherries, especially.…
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ginger fig muffins
We are experiencing more typical Seattle weather, finally! Which is nice. I mean, I like the dry and sunny summery days we’ve been having, but this is Seattle, and it is winter, dammit. Rainy days and Mondays do not always get me down. Plus, it’s baking weather! Plus, the lighting on a rainy day is perfect!…
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preserved lemon and raspberry bundt cake
Greetings! The baking in hot weather continues… I finally made some time to bake something. It was a combination of not planning ahead, not having a clean kitchen, needing to do other things, not getting enough sleep, and of course, the hot weather, which makes me want to stay as far away from an oven…
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Whiskey Love
Sometimes you just want something that is what it says it is. This IS a Whiskey Cake. This is a straightforward recipe that you can put together and get baking in no time. And the reward on your investment is definitely there. You will taste the whiskey in this. Mise en place.* …and voilà!…
DAVE BAKES 