Category: tea loaf
-
almond crunch coffee cake
almond crunch coffee cake ingredients 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, room temperature 1/2 cup granulated sugar 1/3 cup brown sugar 1 Tablespoon olive oil 3 large eggs, room temperature 1 and 1/2 teaspoon almond extract 1/2 cup Greek yogurt, warm 2 teaspoons fine…
-
coffee black walnut pound cake
Black walnuts. They really are an acquired taste. Not as popular as English walnuts, black walnuts can be a little spendy, unless you buy them still in their shells, but then their shells can stain your hands and are quite hard to crack open without at least a hammer. Plus, once you do manage to crack…
-
guava poppy seed quick bread with cream cheese icing
This is a quick, tall, not too dense quick bread that is moist and has good flavors! What more could you ask for? Have you ever wondered whether you can substitute cream cheese for the butter in a cake or quick bread? It turns out you can, but you may want to add a little…
-
whiskey molasses cake
whiskey molasses cake (based on recipe from Dancing Bear Lodge) ingredients: 1/2 cup unsalted butter (4 ounces), room temperature 1/2 cup brown sugar, packed 1/2 cup granulated sugar 3 eggs 1 cup all-purpose flour, sifted 1/2 teaspoon baking powder 1/4 teaspoon fine salt 1/2 teaspoon cinnamon pinch fresh nutmeg (optional) 1/4 teaspoon baking soda 1/4 cup whole milk 1/2…
-
rosehip nut bread
Okay, I promise this is the last time you’ll be seeing rosehips here. Haha! Lessons learned from a overeager weekend forager: Rugosa rosehips may seem ripe, but if you wait a few more weeks, their colors deepen even more, and they get a little softer. Debate is still out whether their flavor deepens, too, although…
DAVE BAKES 