Category: choux pastry

• cotija cheese gougeres

  

  I wanted to make gougeres with a Mexican cheese, called Cojita, which is named after a town in the state of Michoacan. There are two types of cotija cheese, fresh and aged. I used the aged kind, cotija añejo, which is harder and drier, like parmesan. I added slightly less salt than the original recipe…

  Dave G

  May 3, 2021

  appetizer, baked goods, baking, cheese puffs, choux pastry, choux pastry,, food blogging, french, pate a choux, snack

  cheese puffs, cotija cheese puffs, cotija gougeres, gougeres, pate a choux