Tag: dutch oven bread
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semolina bread
semolina bread ingredients 1 cup semolina flour 2 and 1/4 cups all-purpose 2 teaspoons salt 2 and 1/4 teaspoons active dry yeast 1 and 1/2 cups warm water method Add the yeast to the water in a small bowl first and after bubbly and frothy, add to the flours and salt in a bowl and…
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seedy rustic bread
This turned out so good that even Ben, who usually stays out of my blogging decisions, said that I need to post about this. And I agree. So here it is! Last week I made a similar bread for him, but the main feature of it was that I put beer in the dough but…
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green olive bread
The pimentos all fell out of their respective olives, creating a confetti of red and green dots speckled throughout the dough. I thought that this would bug me, but it does not. There are worse things in the world that don’t turn out as you want them to, but this isn’t so bad. If, however,…
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rustic banana yeast bread
This was easy. Easy-peasy. I took the no-knead bread floating around the internet, and decided to enrich the dough somewhat, adding a little butter, egg, and of course, bananas! This meant I had to let it rise for only one hour, followed by letting it rise slowly in the fridge for about 22-24 hours. …