Tag: rum
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orange pound cake with butter rum glaze
This is an optional version of a cake featured on the King Arthur Flour website. Believe it or not, the same amount of batter used in a 10-cup Bundt can be used in a 9″ by 4″ rectangular loaf pan! The only differences were that I added a little vanilla to the batter and also […]
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banana bread
Happy December! What a year it has been! Over the past year, I’ve been perfecting how to make a humongous loaf of banana bread using a Pullman loaf pan. I’ve probably made one of these once every other month for the past year. I bring them in to work. I have a lot of coworkers. […]