Tag: saffron
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santa lucia buns (lussekatter)
The more I’ve learned about Santa Lucia Day in Sweden, and about saffron buns, and why they are called lussekatter, the more I am in awe of how traditions come to be. And how good these buns are with hot cocoa on a cold, dark, and rainy night! I remember the first time I made […]
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saffron pineapple coconut cake
This week, I finally went to the doctor to get checked out. I had this suspicious spot on my scalp. Not only did it turn out to be benign, but it turned out my blood pressure, pulse, and weight were all down from their usual higher levels! In fact, I’m healthier than I’ve been in […]
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New Year’s Day–Buns!
Two things about this. One, I didn’t make them on St. Lucia Day, like I should’ve, which was on December 13th. They are basically the recipe for St. Lucia Buns, or Lussekatter, from Joe Pastry. Second, I only had about 1/4th of the saffron needed, so I made them without the saffron. In tasting the finished product, […]