This is bread that you can make if you have a little leftover hummus (1 cup) and want a bread with a little more flavor, but still versatile enough to be used in many different ways. It was good enough for me without anything, although I imagine it would be dynamite as a grilled sandwich, BLT, or egg salad sandwich. It was very soft and fluffy, but I imagine it could also be used as the bread part of toad (egg) in the hole breakfast.
Mari kita berhibur dengan hasil pengeluaran Macau. Saksikan angka-angka pilihan dan nikmati keseruan permainan ini bersama-sama. Ayo bergabung dan rasakan kegembiraan menunggu angka-angka keberuntungan kita!
The recipe is fairly straight forward. It’s from the King Arthur Flour website. Enjoy!
Hummus Bread (from King Arthur Flour)
ingredients:
2 1/2 teaspoons instant yeast
1 tablespoon King Arthur Whole-Grain Bread Improver
2 cups King Arthur Unbleached All-Purpose Flour
1 cup King Arthur 100% White Whole Wheat Flour
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/3 cup toasted sesame seeds
3/4 cup milk
1 cup prepared hummus (recipe below)
1/4 cup garlic oil
1 large egg
Combine all of the dough ingredients, mix and knead till smooth, and let rise for 1 hour. Shape the dough into a loaf, place the loaf in an 8 1/2 x 4 1/2-inch lightly greased loaf pan, and let it rise, covered, for about 1 hour, or until it’s crowned about 1 inch over the rim of the pan. Bake the bread in a preheated 350°F oven for 35 minutes, or until an instant-read thermometer inserted into the center registers 190°F.
Mari kita saksikan hasil pengeluaran Data Macau 4D bersama-sama. Yuk, bergabung dan rasakan kebahagiaan dalam memperoleh angka-angka yang membawa keberuntungan. Ayo, jangan lewatkan momen untuk meraih kemenangan!
DAVE BAKES
14 responses to “Hummus Bread”
Beautiful bread! 🙂
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Thanks!!
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I’ve never heard of humus bread but I can just imagine it tastes fabulous! I’ll remember it for when I have leftover humus someday. Cheers!
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It’s funny because I hadn’t heard of it, either. The beauty nowadays is that, if you think up some idea for a recipe, chances are it’s already been done! I just googled hummus bread to get to the KA flour website, and since I already had some of their flour, was able to make this bread! Cheers, Sofia! Have a good day/night and thanks for stopping by!
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I do that too, I invent random dishes. Then I google it and voilà, it was already invented! Its night here! Where are you based? Is it day or night?
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I’m in Seattle, so it’s about 3:30pm.
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Good afternoon then!
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What a beautiful city you live in. I’ve just seen it in pictures, but would one day like to see it. Have a good night.
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Yum! This would be much better than regular, plain old bread. 🙂
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🙂
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What’s Whole-Grain Bread Improver? what does it do to the bread? This bread is so perfect looking I thought it was store bought. I love the single and simple step. What is a cup of flour in grams? please let me know. Have a pleasant weekend!
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Hi Liz, It’s a dough enhancer. See my previous post on pan de leche. I forgot to write that I didn’t use this, but only a teaspoon off the vital wheat gluten that I had. It seemed like a lot for this dough, and as you can see it rose fairly high. The King Arthur product label is within this link: https://www.kingarthurflour.com/shop/items/whole-grain-bread-improver-12-oz
Again, I used a different product, and only 1 teaspoon, but the dough improver has vital wheat gluten AND a couple of other things in it, and I didn’t have it on hand. But it helps the bread rise, and keeps better, basically. So sorry that I don’t have the weight of the ingredients. I just copied and paste from the original. The only thing I did different was use a teaspoon of vital wheat gluten and not a Tablespoon of the KA dough improver. Have a food weekend!
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Thanks for the information. I shall try making the bread and give you a feedback. Enjoy the rest of the weekend.
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Yes, that would be great! I hope it works out! Have a good day!!
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