This is bread that you can make if you have a little leftover hummus (1 cup) and want a bread with a little more flavor, but still versatile enough to be used in many different ways. It was good enough for me without anything, although I imagine it would be dynamite as a grilled sandwich, BLT, or egg salad sandwich. It was very soft and fluffy, but I imagine it could also be used as the bread part of toad (egg) in the hole breakfast.
The recipe is fairly straight forward. It’s from the King Arthur Flour website. Enjoy!
Hummus Bread (from King Arthur Flour)
2 1/2 teaspoons instant yeast
1 tablespoon King Arthur Whole-Grain Bread Improver
2 cups King Arthur Unbleached All-Purpose Flour
1 cup King Arthur 100% White Whole Wheat Flour
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/3 cup toasted sesame seeds
3/4 cup milk
1 cup prepared hummus (recipe below)
1/4 cup garlic oil
1 large egg
Combine all of the dough ingredients, mix and knead till smooth, and let rise for 1 hour. Shape the dough into a loaf, place the loaf in an 8 1/2 x 4 1/2-inch lightly greased loaf pan, and let it rise, covered, for about 1 hour, or until it’s crowned about 1 inch over the rim of the pan. Bake the bread in a preheated 350°F oven for 35 minutes, or until an instant-read thermometer inserted into the center registers 190°F.