Category: focaccia

• pissaladière

  

  Happy Friday! At long last, I made my first, and second pissaladière! Do you ever bookmark recipes in cookbooks so that you can easily find them when you decide to do them, only the problem is you never actually decide to do them? This is one such bookmarked recipe. I think I bookmarked it almost […]

  Dave G

  March 5, 2021

  baked goods, baking, bread flour, flatbread, flatbreads, focaccia, food blogging, french, olives, savory, yeast breads

  anchovies, appetizer, french dish, niçoise olives, pissaladiere, Provençal recipe, savory tart, spanish onions

• Fougasse aux Herbes de Provence

  

  This recipe is the same one from the BBC recipe for Fresh Herb Fougasse. The only difference is that I used Herbes de Provence in place of the fresh herbs. It was enjoyable to make this, and irresistible to eat. I figured that since Fougasse is the French equivalent to Italian focaccia, why not add […]

  Dave G

  December 6, 2020

  appetizer, baked goods, baking, bread, bread flour, flatbread, flatbreads, focaccia, food blogging, french, yeast breads

  flat bread, fougasse, fougasse aux herbes de provence, herbes de provence, herbs de provence, maldon sea salt

• olive focaccia

  

  You can really use any kind of topping or toppings, I just happen to really like manzanilla olives with pimientos. You can also double the recipe but use the same pan for a thicker loaf of focaccia, especially if you want to cut pieces in half horizontally for sandwiches. I usually don’t make sandwiches using […]

  Dave G

  May 28, 2020

  appetizer, baked goods, baking, focaccia, food blogging, olives, yeast breads

  foacaccia bread, manzanilla olives, olive oil, pimientos, stuffed olives

• furikake focaccia

  

  furikake focaccia (one loaf, based on this recipe by King Arthur Flour Co., 12 servings) ingredients 2 Tablespoons olive oil, plus more for greasing pan 1 and 1/2 cups warm water 2 Tablespoons olive oil 1 Tablespoon sesame oil 3/4 teaspoon salt 3 and 1/2 cups all-purpose flour 1 Tablespoon + 3/4 teaspoon active dry […]

  Dave G

  May 2, 2020

  baked goods, baking, bread, focaccia, food blogging, fusion, yeast breads

  focaccia, furikake

• sweet fougasse

  

  Fougasse is really just the French equivalent of Italian focaccia bread. As with focaccia, they can be made with various ingredients and can easily be made sweet or savory, depending on mood or occasion. Today I decided to make sweet ones. I like this recipe because it makes just the right amount for two large […]

  Dave G

  November 25, 2017

  baked goods, baking, bread, bread flour, christmas, dessert, focaccia, food blogging, fougasse, yeast breads

  brown butter, candied cherries, candied pineapple, focaccia, fougasse, french, nutmeg, pearl sugar, sweet bread, sweet fougasse

• Fig, Walnut, Caramelized Onions, Blue Cheese, and Honey Focaccia

  

  (This is something I made last week, but am now just getting to post. I’m actually at home with my feet up. Literally. I have this weird thing going on with my left ankle that makes it difficult for me to focus on anything, so bare with me. I will spare you the details. I […]

  Dave G

  May 6, 2014

  appetizer, baked goods, baking, bread, breakfast, brunch, dessert, focaccia, pizza, savory, side dish, yeast breads

  baked goods, baking, blue cheese, caramelized onions, dried figs, figs, focaccia, fougasse, gorgonzola, honey, honeycomb, mission figs, walnuts