Category: low sugar
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healthier chocolate cake
This chocolate cake has a few unusual things about it: There is a fair amount of oat bran in it. It also uses two apples that you puree with some molasses and coffee first. Lastly, there are a few healthier substitutions that keep it from being too decadent: whole wheat flour instead of cake flour,…
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red quinoa banana oat bars
Sometimes you come across a recipe online that is so basic, so memorable, that you make a mental note of it and try to recreate it without needing to look at the source online, because it’s incredibly easy and basic. And after making it a few times, you’ve made some minor changes and tweaks, and…
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banana tahini muffins
A question. At what point does an ingredient get to be part of the name for the recipe? Does it need to be a prominent flavor component? Does it need to be a certain percentage of the overall weight of the finished product? I won’t bore you with the details, but today I had the…
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orange ginger carrot cake
Hey! I had the day off, because I usually prefer to take a day off to go to my dentist, only I spaced out and forgot to set an appointment in time, so I just ended up not having anything planned. Except to make this! This was based off of, believe it or not, that famous…
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chocolate almond rye cookies
Rye flour. I’m just discovering it now, but so far, so good. I’m not gluten intolerant, but it can be more easily tolerated for the gluten-sensitive, due to it’s lower gluten content, but since it still has gluten, it’s not for people with Celiac disease. So that could be a selling point, at least for those…
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orange poppy seed bread
This quick bread came about because I couldn’t resist buying a huge bag of poppy seeds for $3.99 at the local grocery store. It just felt like such a steal! Then it sat in the pantry because I couldn’t figure out what to do with it! Until now. And although lemon poppy seed paired together…
DAVE BAKES 