Tag: whole wheat flour

• healthier chocolate cake

  

  This chocolate cake has a few unusual things about it: There is a fair amount of oat bran in it. It also uses two apples that you puree with some molasses and coffee first. Lastly, there are a few healthier substitutions that keep it from being too decadent: whole wheat flour instead of cake flour, […]

  Dave G

  January 24, 2021

  60% cacao, baked goods, baking, bittersweet chocolate, cakes, chocolate, chocolate cake, cocoa, dairy-free, dessert, food blogging, healthy, low sugar, snack, snack cakes, whole wheat

  heart-healthy chocolate cake, low-sugar chocolate cake, molasses, oat bran chocolate cake, olive oil chocolate cake, stevia, truvia, whole wheat flour, yes-chocolate cake!

• cherry rye hot cross buns

  

  This is based on 101 cookbooks’ recipe for Black Bread, substituting the carrots and caraway seeds with dried sour cherries. This came about because I’ve been wanting to make hot cross buns, but also wanting to use more rye and whole grains in my bread baking, so this is the culmination of those two goals. I […]

  Dave G

  April 9, 2017

  baked goods, baking, berries, bread, buns, cocoa, food blogging, healthy, low-fat, snack, yeast breads

  buns, cherries, cherry bread, cherry rye hot cross buns, cocoa powder, easter, hot cross buns, molasses, rolls, rye bread, rye buns, rye hot cross buns, whole wheat flour