Category: pork buns

• chicken siopao

  

  Dave Bakes. Dave Steams. Ha! Siopao. (Pronounced She-UH-pow). The sound of that word conjures up distinct memories growing up eating Filipino food. Even though this is really of Chinese origin. Steamed yeast buns stuffed with a saucy meat filling, usually chicken, but also available in pork. Sometimes with a slice of hard boiled egg. Unforgettable.…

  Dave G

  September 25, 2016

  buns, filipino food, food blogging, pork buns, snack, yeast breads

  humbao, humbow, siopao

• Hiatus

  

  Due to a family emergency, I will be unable to post anything here for a few weeks. But I’ll be back. I also just wanted to share that the last post for Cuban pork buns has been featured on tastespotting! See you soon, and thanks! http://www.tastespotting.com/detail/262347/Cuban-Pork-Buns-Recipe

  Dave G

  October 24, 2013

  baked goods, hiatus, pork buns, tastespotting

  baking, hiatus, tastespotting

• Cuban Pork Buns

  One of the perks of being married to someone who works in a restaurant is that sometimes restaurants give or trade samples of their food. So the other night, Ben came home with some Cuban pulled pork. After eating some of it with rice, I decided that we could use the leftover pork for pork buns. On…

  Dave G

  October 20, 2013

  baked goods, pork buns, sweet rolls

  baked goods, baking, Chinese, cuban pulled pork, pork, pork buns, pulled pork