Tag: buns

• cherry rye hot cross buns

  

  This is based on 101 cookbooks’ recipe for Black Bread, substituting the carrots and caraway seeds with dried sour cherries. This came about because I’ve been wanting to make hot cross buns, but also wanting to use more rye and whole grains in my bread baking, so this is the culmination of those two goals. I […]

  Dave G

  April 9, 2017

  baked goods, baking, berries, bread, buns, cocoa, food blogging, healthy, low-fat, snack, yeast breads

  buns, cherries, cherry bread, cherry rye hot cross buns, cocoa powder, easter, hot cross buns, molasses, rolls, rye bread, rye buns, rye hot cross buns, whole wheat flour

• brioche ice cream sandwiches

  

  Is making brioche dough relaxing, or is it a pain? Do you ever start doing something, only to lose interest in the middle of it? Making brioche dough is perfect for that. Because right when you want to take a break, the recipe gives you one, telling you to put everything away and call it a day. […]

  Dave G

  April 19, 2015

  baking, bread, buns, dessert, pastry, snack, sweet rolls, yeast breads

  brioche, brioche dough, brioche ice cream sandwiches, buns, cream puffs, ice cream sandwiches, rolls

• Birch Sticky Buns

  

  My fascination with birch syrup continues… Today I thought I’d make sticky buns with birch syrup used in making some of the sticky part. Because why not, right? I decided to check a few sites online, and Ultimate Sticky Buns from the Bon Appetit and Epicurious websites seemed to fit the bill in terms of […]

  Dave G

  April 11, 2015

  baked goods, baking, buns, cinnamon rolls, coffee cake, dessert, snack, yeast breads

  buns, pecan sticky buns, sticky buns, ultimate sticky buns

• pan de leche

  

     Milk Buns. Milk bread is the literal translation. Not that there is a lot of milk in it; there is only 1/2 cup. But it is soft and white and reminiscent of milk. I like how soft and fluffy these are. You can probably make this without the vital wheat gluten, but it may get […]

  Dave G

  April 18, 2014

  baked goods, baking, bread, buns, chamorro, chamorro food, dinner, filipino food, Guam, island food, side dish, yeast breads

  buns, pan, pan de leche, pineapple juice, rolls

• New Year’s Day–Buns!

  

  Two things about this. One, I didn’t make them on St. Lucia Day, like I should’ve, which was on December 13th. They are basically the recipe for St. Lucia Buns, or Lussekatter, from Joe Pastry. Second, I only had about 1/4th of the saffron needed, so I made them without the saffron. In tasting the finished product, […]

  Dave G

  January 1, 2014

  baked goods, buns, christmas, sweet rolls, yeast breads

  baked goods, baking, buns, Christmas, lussekatter, saffron, st. lucia buns, st. lucia day

• pumpkin cinnamon rolls

  

  I was looking at a recipe for pumpkin buns. They looked more like fancy dinner rolls, but somehow I lost the website and couldn’t find it. So I decided to make cinnamon rolls out of the dough instead, only they may not be as sweet. But that’s okay. With just a 1/2 cup of pumpkin, […]

  Dave G

  December 30, 2013

  baked goods, cinnamon rolls, sweet rolls, yeast breads

  baked goods, buns, cinnamon rolls, pumpkin, pumpkin cinnamon rolls, rolls, sweet rolls